This week with our Homeschool Fellowship we are having an International Day.
Hezekiah picked Norway. Eli picked Japan. Maggie Beth choose Mexico.
We did some research on the internet for easy, kid friendly recipes.
We found Kringla from Norway.
After much debate on what to make for Japan, Eli decided rice would work best, because everything else looked "gross!"
Crack me up.
And Maggie decided tacos and chips with salsa would be her food items. I limited it to just chips and salsa (you know to make life easier).
So today, we made Kringla. The boys helped put all the ingredients into BIG RED, my Kitchen Aide mixer (thanks to my mommy).
And then after refrigeration, they rolled out the dough and made them into a pretzel shape as displayed by the recipe.
They turned out pretty good. Not too sweet, like I like my sweets, but they are edible!
